The Hell Saloon in Hell, Michigan, was opened in 2016 by Judi DeKroub. She decided to continue presenting amazing food and evening entertainment to the area after the success of her first restaurant, La Vita Bistro, in nearby Pinckney.
Together with Executive Chef, Eirik Kauserud, they bring globally influenced cuisine to a funky and fun environment and are willing to bet that their menu will be the best in Hell’s half acre.
You’re invited to stay all day and party all night at the Hell Saloon. Bring a friend, let your hair down, and don’t forget to take home a souvenir.
5 Reviews
How can you resist saying you have been to hell and back! The Saloon is a fun stop and the ride in offer great roads with twists. The food and service is solid. It can get a little packed on a busy summer day. Make sure to visit the store next to the Saloon, if you are a Veteran, mention that for a gift.
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